Whenever Rob and I host a party, there’s this period of time – maybe an hour, maybe 30 minutes – right before the guests arrive that’s … well, it’s weird. The food is done, the table is set, I’m dressed for company and have a glass of wine in hand. There’s nothing left to do, but there’s this sense of excited, even nervous, anticipation. Will everything taste OK? Will people rave about all our hard work? Will they have fun?
That’s kinda what it feels like this week here at HOW HQ.